Absolutely! When placing benches near public barbecue areas in urban spaces, choosing fire-resistant options is crucial for safety and durability. Traditional wooden benches pose significant fire risks when exposed to stray sparks or embers from grills. Fortunately, several excellent fire-resistant alternatives exist that combine safety with aesthetic appeal.
Concrete benches offer outstanding fire resistance and require minimal maintenance. Their heavyweight design prevents tipping, while modern finishes can mimic natural stone or incorporate decorative aggregates. Powder-coated metal benches, particularly those made from aluminum or steel, provide another excellent solution. The powder coating adds an extra protective layer against heat and corrosion.
For communities preferring warmer aesthetics, specially treated wood presents a viable option. Fire-retardant treated lumber undergoes pressure treatment with fire-inhibiting chemicals, significantly raising its ignition temperature. Composite materials made from recycled plastics and wood fibers also demonstrate good fire resistance while offering the look of wood without splintering.
Beyond material selection, proper placement matters significantly. Positioning benches at least 10 feet (3 meters) from active cooking areas creates a crucial safety buffer. Installing non-combustible surfaces beneath and around benches, such as pavers or gravel, further reduces fire risks. Regular maintenance—clearing away dry leaves, paper, and other flammable debris—complements these material choices.
Many cities now incorporate these fire-resistant benches into their park designs, often using them to define safe seating zones around barbecue pits. This thoughtful approach allows residents to enjoy communal cooking spaces while minimizing fire hazards. The initial investment in fire-resistant furniture pays dividends through reduced maintenance costs, enhanced public safety, and longer-lasting public amenities that withstand the unique challenges of barbecue-adjacent locations.